≡ Menu

Simple Savory Stir Fry

When you’re a mom and, along with eighteen-thousand other things you have to do during the day, you aim to make a homemade meal once in awhile? Look no further. If you’re looking for a simple, healthy and delicious recipe to add to the mix — that your family will LOVE — let me introduce you to my stir fry.

As with all my recipes, they are a little more “art” than science. Some people are measure and portion kind of people and some people are throwers and dashers and dumpers. I wholeheartedly fall into the latter. Regardless, I think you’ll find this is super easy, healthy and uuber delicious. That’s always my goal.


You will need:

  • 1 package stir fry noodles (like this)
  • 2 boneless chicken breasts
  • 2 Tbsp. cornstarch
  • 1 egg white
  • 1 Tbsp. soy sauce
  • dash of ground fresh chili paste (to desired heat level)
  • Garlic (I use about 3 cloves)
  • 1/4 C homemade bone broth (or chicken stock)
  • veggies

Your favorite veggies. I use:

  • onion
  • celery
  • shredded carrots
  • mushrooms
  • sugar snap peas
  • bell peppers (green, red, orange and/or yellow)

To prepare:

  • Whisk together one egg white and 2 Tbsp cornstarch. Set aside.
  • Cut chicken into cubes and season with salt and pepper. Add chicken to the cornstarch/egg mixture and coat. This gives your chicken a light breading that holds the sauce really well. You can skip this step if you’re in a rush. But really? It’s a cinch, and sooooo good. Plus? Adding egg whites to your diet provides your body with protein, as well as some vitamins important for maintaining your health. Win-win.
  • In a skillet, add your chopped garlic to olive oil until it starts to sing. Add chicken.
  • While chicken is cooking, clean and slice your vegetables and add them to the pan with the chicken.
  • As the flavors are melding together gorgeously, get a pan of water going on the stove. Add your stir fry noodles to warm (about 5 minutes).
  • To your pan of chicken and veggies, add about 1Tbsp soy sauce, desired amount of chili paste, and 1/4 cup-ish bone broth or chicken stock.
  • Drain noodles, add to stir fry and serve.

And voila! It’s soo good.


If you would like to receive future posts like this to your inbox sign up here and receive a FREE copy of my ebook: Finding the Extraordinary in an Ordinary Life!  Get to know me more by following my Facebook pagePinterestInstagram or Twitter
 where I post daily photos, questions & encouragement!

{ 0 comments… add one }

Leave a Comment